For those of you who read my last post, you will know I’m on a mission to see how many of these cards I can make using a free gift from my craft mag. and then I will be donating them to my local hospice. Lol, I’ve only managed 4 so far (hangs head in shame.)
So today I thought I would bake a banana & walnut tea bread, to use up the bananas that had gone slightly brownish! All went well, mixed, baked and came out of the tin first time, perfect! I left it for about 10 minutes and then cut the first slice, still a bit warm so thought I’d leave it until after tea. Ok after tea came and went but I still thought the cake looked a bit heavy and wet (if that’s possible?) Forth piece in and I suddenly realised I’d used plain flour instead of self raising, Arrrrrrgh!!!!!!!! It’s still edible, just a bit heavy!? 😦 (clown!)
Have a good weekend.